We had our first formal station dinner last Saturday night, which involved the chef prepping for days, actual tablecloths going on the tables and everyone frocking up a bit more than usual.
With the help of many willing volunteers, Jordan served up a delicious three-course meal that was enthusiastically received by all.
Often our meal times are quite perfunctory as everyone disappears off do to other things, so it was lovely to linger around the table for a few hours and chat. Some may have used the extended time as justification for a 3rd dessert - after all, must try everything! That said, there was still plenty of leftovers for the catch'n'kill fridge on Sunday.
Not all our vegetable riches were shipped in frozen. Richo and the team continue to be busy in hydroponics making sure we get our fresh veg - everything tastes better fresh from the garden, especially down here.